Scrambled Egg with Cheese 454 Kcal | Summit To Eat

Description

Trekking Food Scrambled Egg with Cheese – Summit To Eat

Freeze-dried trekking meal – scrambled egg and three cheese sauce

Every Summit To Eat trekking meal is a fully prepared dish that has been freeze-dried. This preparation method ensures that all spices and flavors are evenly distributed throughout the meal. Thanks to this method, Summit To Eat trekking meals are very tasty without any additives.

Summit To Eat trekking meals are easy to prepare. Just pour hot water into the pouch, stir, and wait a few minutes, and the meal is ready to enjoy. Summit To Eat meals are suitable for trekking, cottages, boats, or worksites – wherever you are. The products do not contain maltodextrin, palm oil, monosodium glutamate, or artificial flavors. The shelf life of the trekking food is 7 years from the date of manufacture.

Ingredients and allergens (bolded)

Cooked scrambled egg (pasteurized egg, sunflower oil, skimmed milk powder, lemon juice, salt, white pepper) (75%), cheese sauce mix (whole milk, cream (milk), diced onion, grated Red Leicester cheese (milk), grated Cheddar cheese (milk), grated Mozzarella cheese (milk), rapeseed oil, corn flour, salt, white pepper) (25%).

Summit To Eat Trekking Food Preparation Instructions

1. Open the pouch by tearing at the indicated spot and remove the oxygen absorber.
2. Carefully add boiling water to the pouch (up to the fill line).
3. Stir the contents well and close the pouch.
4. Wait a few minutes, stir the meal, and season to taste.
5. Carefully pour off any excess water.

Serves 1, single serving

Dry weight: 87 g Prepared meal: 370 g Amount of water to add: 165 ml Energy content: 454 Kcal Meal characteristics: Vegetarian, gluten-free