Trekking Coffee Honduras 3 dl / 2 Cups | Growers’s Cup

Description

Trekking Coffee Honduras 2 Cups, or 3 dl Grower Coffee

Trekking Coffee Honduras, mild organic coffee wherever you go. A perfect Fair Trade trekking coffee with the taste of freshly roasted coffee. The coffee beans are hand-picked and carefully selected. The beans are slowly roasted in small batches in micro-roasteries, resulting in a unique flavor.

Origin of the Coffee Beans

The coffee beans used in Honduras trekking coffee are collected from Honduras, specifically near Celaque National Park in Capucas. The coffee beans used in trekking coffee are carefully cleaned. The taste of Honduras trekking coffee is mildly fruity with a pleasantly soft chocolatey aftertaste.

Preparation of Trekking Coffee

Trekking coffee is prepared by pouring 3 dl of boiling water into the bag – let it brew for 2-4 minutes. The fats, aromas, and flavors of the coffee are excellently preserved in this bag. Pour the coffee from the bag into a cup; no separate filter or pot is needed.

Reusable Bag

The trekking coffee bag is an aluminum-free paper bag, PE-coated. Inside the bags is a clever filter that can be reused after cleaning and refilling. Watch the video in the product images.

Trekking Coffee Grower Coffee ‘2 Cups’ – Honduras

• Flavor: Medium, fruity
• Serving: 2 cups (1.5 dl per serving)
• Quality: 100% Honduran Arabica coffee
• Quantity: 22 g of ground specialty coffee
• Certifications: Fairtrade and Eco (DE-009-Eco-Control)
• Packaging: Aluminum-free, bag made of PE-coated paper, reusable