Description
Freeze-Dried Meal Chilli Con Carne with Rice – Chilli Con Carne With Rice
Freeze-dried outdoor meal – minced beef and kidney beans in a chilli sauce with rice
Summit To Eat Chilli Con Carne with Rice is a filling outdoor meal combining cooked minced beef, kidney beans, a tomato-based chilli sauce and rice. Chipotle gives the meal a slightly smoky and spicy flavour.
Every Summit To Eat meal is first prepared as a complete dish and then freeze-dried. This preparation method allows the seasoning and flavours to be distributed evenly throughout the meal. As a result, Summit To Eat meals retain their original flavour, texture and aroma well.
The lightweight pouch is easy to carry in a backpack, and the meal is prepared quickly by adding hot water. Summit To Eat meals are suitable for camping, hiking, the cabin, boating or work sites – wherever you are. The product has a shelf life of seven years from the date of manufacture.
Ingredients and allergens
The ingredients may have changed. Always check the ingredients on the package you have purchased.
Tomato (tomato, concentrated tomato juice), 58 g kidney beans, 54 g beef (beef, antioxidant: rosemary extract), onion, 32 g rice, tomato purée, rapeseed oil, 6 g chipotle paste (ground chipotle, sugar, vinegar, salt), garlic and salt.
The ingredient quantities are stated in the manufacturer’s product information as the amounts used to produce 100 grams of freeze-dried product.
No allergens are listed in the product information. The product is gluten-free and lactose-free.
Storage instructions: Store unopened in a dry place below 25 °C and protect from direct sunlight. Once opened, the pouch should be used immediately.
Nutritional information
| Nutrient | per 100 g prepared | per serving (429 g) |
|---|---|---|
| Energy | 585 kJ / 140 kcal | 2510 kJ / 600 kcal |
| Fat | 6.7 g | 29 g |
| – of which saturates | 1.5 g | 6.4 g |
| Carbohydrate | 12 g | 53 g |
| – of which sugars | 2.5 g | 11 g |
| Fibre | 1.7 g | 7.3 g |
| Protein | 6.6 g | 28 g |
| Salt | 0.27 g | 1.2 g |
Preparation instructions for Summit To Eat Single meals
Open the pouch at the tear notch and remove the oxygen absorber. Carefully add approximately 310 ml of boiling water. The amount of water can be adjusted according to the desired consistency.
Stir the contents thoroughly, close the pouch and leave the meal to rehydrate for 8 minutes. Open the pouch, stir again and season to taste if desired. Eat directly from the pouch or serve in a separate bowl.
Always check the required amount of water and the preparation instructions on the package you have purchased.
- Dry weight: 119 g
- Prepared serving: approximately 429 g
- Water required: approximately 310 ml
- Preparation time: 8 minutes
- Energy: 600 kcal
- Serving characteristics: gluten-free, lactose-free
- EAN: 5060138533134
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