Description
Spaghetti Carbonara Freeze-Dried Meal – Spaghetti Carbonara Summit To Eat
Freeze-dried outdoor meal – spaghetti in a creamy carbonara sauce with smoke-flavoured ham.
Summit To Eat Spaghetti Carbonara is a filling outdoor meal combining pasta, cream, cheddar cheese and smoke-flavoured ham. The result is a smooth, creamy and savoury pasta meal suitable for hiking, trekking, camping, the cabin, boating or work sites.
Every Summit To Eat meal is first prepared as a complete dish and only then freeze-dried. This allows the sauce, seasoning and other ingredients to be distributed evenly throughout the meal. Freeze-drying reduces the weight of the product and extends its shelf life without the need for refrigerated storage.
The lightweight pouch is easy to carry in a backpack, and the meal is prepared by adding boiling water directly to the pouch. The prepared serving contains approximately 600 kilocalories. An unopened and undamaged pouch has a shelf life of seven years from the date of manufacture when stored according to the manufacturer’s instructions.
Ingredients and allergens
The ingredients may change. Always check the ingredients and allergen information on the package you have purchased.
59 g pasta (durum wheat flour), 35 g cream (milk), milk, onion, cheddar cheese (milk), rapeseed oil, 6 g smoke-flavoured ham (pork, gelling mix [dextrose, glucose syrup, yeast extract, stabilisers E450i and E451ii, gelling agent E407a, antioxidant E301], salt, dextrose, smoke flavouring, preservative E250, natural flavouring), maize starch, garlic, salt and white pepper.
The ingredient quantities are stated in the manufacturer’s product information as the amounts used to produce 100 grams of freeze-dried product.
Allergens: Contains gluten and milk. May contain mustard and soya.
The product is not gluten-free, lactose-free, vegan or suitable for vegetarians.
Storage instructions: Store unopened in a dry place below 25 °C and protect from direct sunlight. Once opened, the pouch should be used immediately.
Nutritional information
| Nutrient | per 100 g prepared | per serving (390 g) |
|---|---|---|
| Energy | 643 kJ / 154 kcal | 2509 kJ / 600 kcal |
| Fat | 7.2 g | 28 g |
| – of which saturates | 3.0 g | 12 g |
| Carbohydrate | 17 g | 65 g |
| – of which sugars | 1.0 g | 3.9 g |
| Fibre | 0.6 g | 2.2 g |
| Protein | 5.3 g | 21 g |
| Salt | 0.64 g | 2.5 g |
Preparation instructions for Summit To Eat Single meals
Open the pouch at the tear notch and remove the oxygen absorber. Carefully add approximately 260 ml of boiling water. The amount of water can be adjusted according to the desired consistency.
Stir the contents thoroughly, close the pouch and leave the meal to rehydrate for eight minutes. Open the pouch, stir again and season to taste if desired. The meal can be eaten directly from the pouch or served in a separate bowl.
Always check the required amount of water and the preparation instructions on the package you have purchased.
- Dry weight: 130 g
- Prepared serving: approximately 390 g
- Water required: approximately 260 ml
- Preparation time: 8 minutes
- Energy: 600 kcal
- Serving characteristics: contains gluten and milk
- EAN: 5060138533127
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