Description

Titanium Moka Pot MyClean MAXI

Aromatic coffee on the trail – without unnecessary weight

For some, instant coffee is enough on the trail. For others, the first coffee of the morning is an essential part of the whole experience. MyClean MAXI is a lightweight titanium moka pot for hikers who want to enjoy strong, full-bodied coffee outdoors. It is well suited for hiking, camping, and trips where you want more than just a quick cup of something hot. The moka pot brewing method differs from regular drip coffee: the result is a smaller cup, but with more body, depth, and flavor. At only 190 grams, it is easy to carry without taking up too much space or adding unnecessary weight to your pack. The titanium body keeps the pot light yet durable, and the foldable metal handle makes packing easier as part of a practical camp kitchen setup.

Why choose a moka pot for the outdoors?

A moka pot works differently from pour-over brewing or a French press. As the water in the lower chamber heats up, pressure pushes the water through the coffee grounds into the upper chamber, creating coffee that is stronger and fuller-bodied than regular drip brewing. It is not true espresso, although many describe the flavor as being close. The result is still clearly more intense than most lightweight outdoor coffee brewing methods.

Features

• Lightweight and durable titanium construction
• Pressure brewing creates stronger coffee
• Foldable handle for easier packing
• Compact size for hiking and backpacking
• Matte finish reduces glare and fingerprints
• Dishwasher safe, but hand washing is recommended
• Can be used for drinking directly once cooled down

Technical Specifications

• Weight: 190 g
• Height: 130 mm
• Width: 80 mm
• Capacity: 5 oz (approximately 150 ml)

Brewing Instructions

1. Fill the bottom chamber with water.
2. Add ground coffee between the two mesh filters.
3. Do not press the coffee too tightly.
4. Screw the upper part on securely.
5. Place the pot on your camping stove or stovetop.
6. Heat until the coffee rises into the upper chamber.

Coffee is usually ready within a few minutes.

For best results, use a medium-fine to slightly coarser grind. Coffee that is too fine or packed too tightly can slow the flow and weaken the brewing process.

Frequently Asked Questions

How much coffee does one brew make?

Each brew makes approximately 150 ml of coffee. It is a small but strong cup.

How much ground coffee should I use?

This depends on personal preference. Around 10 grams is a good starting point for many people if the goal is a fuller-bodied cup.

Why does the coffee rise slowly?

Usually the reason is one of these two:

• the coffee grind is too fine or packed too tightly
• the heat is not strong enough to create enough pressure

Why is there water left in the bottom chamber after brewing?

A small amount of water left in the bottom chamber is normal. It helps prevent overheating and makes the brewing process safer.

Is the whole coffee maker made of titanium?

Not completely. The gasket is made of food-grade silicone, and the mesh filters are made of food-grade 304 stainless steel.