Trekking Coffee Guatemala 3 dl / 2 Cup | Growers’s Cup

Grower Coffee Guatemala Camping Coffee 2 Cups

Guatemala coffee, enjoy multifaceted organic coffee wherever you go. Guatemala coffee has a herbal flavor with notes of dark chocolate, plums, and red fruits. Additionally, our beans from Guatemala have sweet peach tones and a hint of nuts. You might also taste a smoky aftertaste.

Origin of the Coffee Beans

Guatemala coffee comes from the city of Antigua, located 50 kilometers from the current capital, Guatemala City. The coffee beans used are hand-picked and carefully cleaned. In today’s coffee production in Antigua, ancient Mayan cultivation techniques are still used. The volcanic soil also makes this coffee special.

UNESCO added the site to the World Heritage List in 1979.

Coffee Preparation

The coffee is prepared by pouring 3 dl of boiling water (95°C) into the bag – let it brew for 2-4 minutes. The fats, aromas, and flavors of the coffee are excellently preserved in this bag. Pour the coffee from the bag into a cup; no separate filter or pot is needed.

Brewing Times

• 4 min – Mild
• 6 min – Good
• 8 min – Strong

Reusable Bag

Grower Coffee is packed in PE-coated paper bags with a clever built-in filter. With these Grower Coffee camping coffees, you can enjoy high-quality organic coffee anywhere; you only need hot water and a cup. These mostly paper bags can be reused. Clean the coffee filter with warm water and a small amount of soap, and let it dry with the opening facing down. Once the bag is dry, you can refill the filter with coffee and use it again. The brewing bag is made of eco-friendly paper; after use, you can dispose of it like other food packaging.

Grower Coffee ‘2 Cups’ – Guatemala

• Flavor: Herbal, chocolatey
• Serving: 2 cups (1.5 dl per serving)
• Quality: 100% Guatemalan Arabica coffee
• Quantity: 21 g of ground specialty coffee
• Certifications: Fairtrade and Eco (DE-009-Eco-Control)
• Packaging: Aluminum-free, bag made of PE-coated paper, reusable