Vegetable Chilli with Rice 600 Kcal | Summit To Eat

Description

Trekking Food Vegetable Chilli with Rice – Summit To Eat

Freeze-dried trekking meal – vegetables, red kidney beans, chipotle chili, tomato sauce, and rice

Every Summit To Eat trekking meal is a fully prepared dish that has been freeze-dried. This preparation method ensures that all spices and flavors are evenly distributed throughout the meal. Thanks to this method, Summit To Eat trekking meals are very tasty without any additives.

Summit To Eat trekking meals are easy to prepare. Just pour hot water into the pouch, stir, and wait a few minutes, and the meal is ready to enjoy. Summit To Eat meals are suitable for trekking, cottages, boats, or worksites – wherever you are. The products do not contain maltodextrin, palm oil, monosodium glutamate, or artificial flavors. The shelf life of the trekking food is 7 years from the date of manufacture.

Ingredients and allergens (bolded)

Long-grain white rice (23%), red kidney beans (13%), cauliflower (13%), diced bell pepper (13%), diced tomato (13%), diced onion (10%), tomato puree, rapeseed oil, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier, vanilla flavor), chipotle chili paste (ground chipotle, sugar, spirit vinegar, salt), corn flour, salt.

Summit To Eat Trekking Food Preparation Instructions

1. Open the pouch by tearing at the indicated spot and remove the oxygen absorber.
2. Carefully add boiling water to the pouch (up to the fill line).
3. Stir the contents well and close the pouch.
4. Wait a few minutes, stir the meal, and season to taste.
5. Carefully pour off any excess water.

Serves 1, single serving

Dry weight: 136 g Prepared meal: 486 g Amount of water to add: 300 ml Energy content: 628 Kcal Meal characteristics: Gluten-free, lactose-free, vegetarian, vegan