Summit To Eat trekking meals are produced by Europe’s largest freeze-drying facility, European Freeze Dry, based in England. Each meal is fully prepared before freeze-drying, ensuring that spices and flavors are evenly distributed throughout the dish. This method results in meals that are flavorful and satisfying without the need for additives.
The range includes lactose-free, gluten-free, and vegan trekking meals, making it easy to choose food that suits different dietary needs. All meals are designed for outdoor use and are quick and simple to prepare: just add hot water, stir, and wait a few minutes.
Summit To Eat trekking meals have a long shelf life of up to 7 years from the date of manufacture, making them suitable not only for hiking and trekking, but also for cabins, boats, worksites, and emergency preparedness. The meals contain no maltodextrin, palm oil, monosodium glutamate (MSG), or artificial flavors—offering clean, dependable nutrition wherever you are.
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