Custard Apple Crunch 420 Kca | Summit To Eat

Description

Trekking Food Custard Apple Crunch – Summit To Eat

Freeze-dried trekking meal – vanilla custard, baked apple cubes, and crunchy oats

Every Summit To Eat trekking meal is a fully prepared dish that has been freeze-dried. This preparation method ensures that all spices and flavors are evenly distributed throughout the meal. Thanks to this method, Summit To Eat trekking meals are very tasty without any additives.

Summit To Eat trekking meals are easy to prepare. Just pour hot water into the pouch, stir, and wait a few minutes, and the meal is ready to enjoy. Summit To Eat meals are suitable for trekking, cottages, boats, or worksites – wherever you are. The products do not contain maltodextrin, palm oil, monosodium glutamate, or artificial flavors. The shelf life of the trekking food is 7 years from the date of manufacture.

Ingredients and allergens (bolded)

Whole milk (milk) (55%), cream (milk) (24%), roasted oats (oats, sugar, rapeseed oil, honey) (8%), custard powder (corn flour, color E160 (b), flavoring) (6%), white sugar, diced apple (acidity regulator; ascorbic acid, citric acid) (1%).

Summit To Eat Trekking Food Preparation Instructions

1. Open the pouch by tearing at the indicated spot and remove the oxygen absorber.
2. Carefully add boiling water to the pouch (up to the fill line).
3. Stir the contents well and close the pouch.
4. Wait a few minutes, stir the meal, and season to taste.
5. Carefully pour off any excess water.

Serves 1, single serving

Dry weight: 87 g Prepared meal: 297 g Amount of water to add: 210 ml Energy content: 424 Kcal Meal characteristics: Gluten-free, vegetarian