Trekking Coffee Rwanda 3 dl / 2 Cups | Growers’s Cup

Description

Grower Coffee Rwanda Trekking Coffee 2 Cups

Coffee, medium-strength organic coffee wherever you go. Organic coffee with the taste of freshly roasted coffee, earthy with hints of jasmine and caramel. The coffee beans are hand-picked and carefully selected. The beans are slowly roasted in small batches in micro-roasteries, resulting in a unique flavor.

Origin of the Coffee Beans

Mbizi Washing Station’s Rwandan Bourbon Washed coffee offers a multifaceted and balanced flavor profile that highlights Rwanda’s unique terroir and processing methods.

Women Coffee Extension Initiative

This coffee is part of the Women Coffee Extension initiative, which supports many women who are widows or orphans from the 1994 genocide. The initiative provides new economic opportunities through education on the coffee value chain.

Coffee Preparation

The coffee is prepared by pouring 3 dl of boiling water (95°C) into the bag – let it brew for 2-4 minutes. The fats, aromas, and flavors of the coffee are excellently preserved in this bag. Pour the coffee from the bag into a cup; no separate filter or pot is needed.

Brewing Times

• 4 min – Mild
• 6 min – Good
• 8 min – Strong

Reusable Bag

The coffee bag is an aluminum-free paper bag, PE-coated. Inside the bags is a clever filter that can be reused after cleaning and refilling. Watch the video in the product images.

Grower Coffee ‘2 Cups’ – Rwanda

• Roast: Medium
• Flavor: Jasmine, caramel, earthy
• Serving: 2 cups (1.5 dl per serving)
• Bean: Red Bourbon
• Quantity: 20 g of ground specialty coffee
• Growing altitude: 1500-1800 m above sea level
• Certifications: Eco (DE-009-Eco-Control)
• Packaging: Aluminum-free, bag made of PE-coated paper, reusable